Front Room & Late Lounge

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Front Room & Late Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2020 by Denbighshire.

What does this rating mean?

Front Room & Late Lounge in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Front Room And Late Lounge Kinmel Street,
Rhyl,
Denbighshire,
LL18 1AE

Front Room & Late Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Front Room & Late Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Front Room & Late Lounge?

Food hygiene at Front Room & Late Lounge is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Front Room & Late Lounge

What is Front Room & Late Lounge’s food hygiene rating?

Front Room & Late Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2020.

When was Front Room & Late Lounge last inspected?

Front Room & Late Lounge was last inspected by Denbighshire on 2 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.