Fish Shack

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fish Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 April 2024 by Denbighshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fish Shack, from February 2022 to April 2024.

Food hygiene rating history for Fish Shack
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
2 April 2024	5 / 5	Very good

What does this rating mean?

Fish Shack in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhyl Arena East Parade,
Rhyl,
Denbighshire,
LL18 3AF

This is the official Food Standards Agency hygiene badge for Fish Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Fish Shack?

Food hygiene at Fish Shack is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Fish Shack

What is Fish Shack’s food hygiene rating?

Fish Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2024.

When was Fish Shack last inspected?

Fish Shack was last inspected by Denbighshire on 2 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.