Ffordd Las Community Centre

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ffordd Las Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2014 by Denbighshire.

What does this rating mean?

Ffordd Las Community Centre in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ffordd Las Community Centre Ffordd Las,
Rhyl,
Denbighshire,
LL18 2EB

Ffordd Las Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ffordd Las Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ffordd Las Community Centre?

Food hygiene at Ffordd Las Community Centre is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Ffordd Las Community Centre

What is Ffordd Las Community Centre’s food hygiene rating?

Ffordd Las Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2014.

When was Ffordd Las Community Centre last inspected?

Ffordd Las Community Centre was last inspected by Denbighshire on 8 October 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.