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Pub/bar/nightclub 📍 Denbighshire

Ellis's Bar - Wet Sales

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ellis's Bar - Wet Sales scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 August 2016 by Denbighshire.

What does this rating mean?

Ellis's Bar - Wet Sales in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 - 44 Water Street,
Rhyl,
Denbighshire,
LL18 1SS
Ellis's Bar - Wet Sales Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ellis's Bar - Wet Sales. The data is published by the FSA under the Open Government Licence.

Who inspects Ellis's Bar - Wet Sales?

Food hygiene at Ellis's Bar - Wet Sales is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Ellis's Bar - Wet Sales

What is Ellis's Bar - Wet Sales’s food hygiene rating?
Ellis's Bar - Wet Sales has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2016.
When was Ellis's Bar - Wet Sales last inspected?
Ellis's Bar - Wet Sales was last inspected by Denbighshire on 10 August 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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