Deli @ The Little Cheesemonger

Prestatyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deli @ The Little Cheesemonger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 January 2026 by Denbighshire.

What does this rating mean?

Deli @ The Little Cheesemonger in Prestatyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87 High Street,
Prestatyn,
LL19 9AP

Deli @ The Little Cheesemonger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deli @ The Little Cheesemonger. The data is published by the FSA under the Open Government Licence.

Who inspects Deli @ The Little Cheesemonger?

Food hygiene at Deli @ The Little Cheesemonger is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Deli @ The Little Cheesemonger

What is Deli @ The Little Cheesemonger’s food hygiene rating?

Deli @ The Little Cheesemonger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Deli @ The Little Cheesemonger last inspected?

Deli @ The Little Cheesemonger was last inspected by Denbighshire on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.