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Other catering premises 📍 Denbighshire

Crazy Crocs Corner Cafe

Rhyl

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crazy Crocs Corner Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 May 2025 by Denbighshire.

What does this rating mean?

Crazy Crocs Corner Cafe in Rhyl has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14-15 West Parade,
Rhyl,
LL18 1HE
Crazy Crocs Corner Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crazy Crocs Corner Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Crazy Crocs Corner Cafe?

Food hygiene at Crazy Crocs Corner Cafe is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Crazy Crocs Corner Cafe

What is Crazy Crocs Corner Cafe’s food hygiene rating?
Crazy Crocs Corner Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2025.
When was Crazy Crocs Corner Cafe last inspected?
Crazy Crocs Corner Cafe was last inspected by Denbighshire on 21 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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