Castle House Bed & Breakfast

Denbigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castle House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2016 by Denbighshire.

What does this rating mean?

Castle House Bed & Breakfast in Denbigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle House Bull Lane,
Denbigh,
Denbighshire,
LL16 3SN

Castle House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Castle House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Castle House Bed & Breakfast?

Food hygiene at Castle House Bed & Breakfast is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Castle House Bed & Breakfast

What is Castle House Bed & Breakfast’s food hygiene rating?

Castle House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2016.

When was Castle House Bed & Breakfast last inspected?

Castle House Bed & Breakfast was last inspected by Denbighshire on 16 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.