Bodrhyddan Hall Tea Rooms

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bodrhyddan Hall Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 June 2016 by Denbighshire.

What does this rating mean?

Bodrhyddan Hall Tea Rooms in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bodrhyddan West Flat Bodrhyddan Hall,
Rhuddlan,
Rhyl,
Denbighshire,
LL18 5SB

Bodrhyddan Hall Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bodrhyddan Hall Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Bodrhyddan Hall Tea Rooms?

Food hygiene at Bodrhyddan Hall Tea Rooms is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Bodrhyddan Hall Tea Rooms

What is Bodrhyddan Hall Tea Rooms’s food hygiene rating?

Bodrhyddan Hall Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2016.

When was Bodrhyddan Hall Tea Rooms last inspected?

Bodrhyddan Hall Tea Rooms was last inspected by Denbighshire on 21 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.