Apricity Coffee Roasting

Prestatyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apricity Coffee Roasting scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2026 by Denbighshire.

What does this rating mean?

Apricity Coffee Roasting in Prestatyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Head Office Warren Drive,
Prestatyn,
Denbighshire,
LL19 7HT

Apricity Coffee Roasting Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apricity Coffee Roasting. The data is published by the FSA under the Open Government Licence.

Who inspects Apricity Coffee Roasting?

Food hygiene at Apricity Coffee Roasting is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Apricity Coffee Roasting

What is Apricity Coffee Roasting’s food hygiene rating?

Apricity Coffee Roasting has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2026.

When was Apricity Coffee Roasting last inspected?

Apricity Coffee Roasting was last inspected by Denbighshire on 25 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.