Tree Tops Short Break Unit

Dartford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tree Tops Short Break Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2017 by Dartford.

What does this rating mean?

Tree Tops Short Break Unit in Dartford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tree Tops Short Breaks,
87 Invicta Road,
Dartford,
Kent,
DA2 6AY

Tree Tops Short Break Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tree Tops Short Break Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Tree Tops Short Break Unit?

Food hygiene at Tree Tops Short Break Unit is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Tree Tops Short Break Unit

What is Tree Tops Short Break Unit’s food hygiene rating?

Tree Tops Short Break Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2017.

When was Tree Tops Short Break Unit last inspected?

Tree Tops Short Break Unit was last inspected by Dartford on 29 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.