Transylvanya Rustic Limited

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Transylvanya Rustic Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 December 2020 by Dartford.

What does this rating mean?

Transylvanya Rustic Limited in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 High Street,
Dartford,
Kent,
DA1 1DJ

Transylvanya Rustic Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Transylvanya Rustic Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Transylvanya Rustic Limited?

Food hygiene at Transylvanya Rustic Limited is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Transylvanya Rustic Limited

What is Transylvanya Rustic Limited’s food hygiene rating?

Transylvanya Rustic Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2020.

When was Transylvanya Rustic Limited last inspected?

Transylvanya Rustic Limited was last inspected by Dartford on 14 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.