Theobalds Newsagent

Kent

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Theobalds Newsagent scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 10 October 2019 by Dartford.

What does this rating mean?

Theobalds Newsagent in Kent has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

229 Dartford Road,
Dartford,
Kent,
DA1 3HA

Theobalds Newsagent Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Theobalds Newsagent. The data is published by the FSA under the Open Government Licence.

Who inspects Theobalds Newsagent?

Food hygiene at Theobalds Newsagent is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Theobalds Newsagent

What is Theobalds Newsagent’s food hygiene rating?

Theobalds Newsagent has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 October 2019.

When was Theobalds Newsagent last inspected?

Theobalds Newsagent was last inspected by Dartford on 10 October 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.