The Chequers

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chequers scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Chequers, from October 2019 to October 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Chequers.

Food hygiene rating history for The Chequers
Inspection date	Rating	Verdict
10 October 2019	5 / 5	Very good
9 October 2025	5 / 5	Very good

What does this rating mean?

The Chequers in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Darenth Road,
Darenth,
Kent,
DA2 7QT

This is the official Food Standards Agency hygiene badge for The Chequers. The data is published by the FSA under the Open Government Licence.

Who inspects The Chequers?

Food hygiene at The Chequers is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about The Chequers

What is The Chequers’s food hygiene rating?

The Chequers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was The Chequers last inspected?

The Chequers was last inspected by Dartford on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.