The Brent Methodist Church Lunch Club

Dartford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brent Methodist Church Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Brent Methodist Church Lunch Club in Dartford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Methodist Church,
The Brent,
Dartford,
Kent,
DA1 1XF

The Brent Methodist Church Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brent Methodist Church Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Brent Methodist Church Lunch Club?

Food hygiene at The Brent Methodist Church Lunch Club is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about The Brent Methodist Church Lunch Club

What is The Brent Methodist Church Lunch Club’s food hygiene rating?

The Brent Methodist Church Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2011.

When was The Brent Methodist Church Lunch Club last inspected?

The Brent Methodist Church Lunch Club was last inspected by Dartford on 19 May 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.