The Blue Bean Coffee Co

Ebbsfleet Valley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blue Bean Coffee Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 January 2020 by Dartford.

What does this rating mean?

The Blue Bean Coffee Co in Ebbsfleet Valley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ebbsfleet International Station,
International Way,
Ebbsfleet Valley,
Kent,
DA10 1EB

The Blue Bean Coffee Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blue Bean Coffee Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Bean Coffee Co?

Food hygiene at The Blue Bean Coffee Co is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about The Blue Bean Coffee Co

What is The Blue Bean Coffee Co’s food hygiene rating?

The Blue Bean Coffee Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2020.

When was The Blue Bean Coffee Co last inspected?

The Blue Bean Coffee Co was last inspected by Dartford on 17 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.