The Adaalat Lounge

Dartford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 February 2026 by Dartford.

What does this rating mean?

The Adaalat Lounge in Dartford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cobden House,
Spital Street,
Dartford,
Kent,
DA1 2DR

This is the official Food Standards Agency hygiene badge for The Adaalat Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Adaalat Lounge?

Food hygiene at The Adaalat Lounge is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about The Adaalat Lounge

What is The Adaalat Lounge’s food hygiene rating?

The Adaalat Lounge has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 February 2026.

When was The Adaalat Lounge last inspected?

The Adaalat Lounge was last inspected by Dartford on 2 February 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.