Summerhouse Fish And Chips

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Summerhouse Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2024 by Dartford.

What does this rating mean?

Summerhouse Fish And Chips in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Summerhouse Drive,
Bexley,
Kent,
DA5 2EE

Summerhouse Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Summerhouse Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Summerhouse Fish And Chips?

Food hygiene at Summerhouse Fish And Chips is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Summerhouse Fish And Chips

What is Summerhouse Fish And Chips’s food hygiene rating?

Summerhouse Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was Summerhouse Fish And Chips last inspected?

Summerhouse Fish And Chips was last inspected by Dartford on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.