Stone Cafe Restaurant And BBQ

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stone Cafe Restaurant And BBQ scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 August 2021 by Dartford.

What does this rating mean?

Stone Cafe Restaurant And BBQ in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

289 London Road,
Stone,
Kent,
DA9 9DA

Stone Cafe Restaurant And BBQ Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stone Cafe Restaurant And BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Stone Cafe Restaurant And BBQ?

Food hygiene at Stone Cafe Restaurant And BBQ is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Stone Cafe Restaurant And BBQ

What is Stone Cafe Restaurant And BBQ’s food hygiene rating?

Stone Cafe Restaurant And BBQ has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2021.

When was Stone Cafe Restaurant And BBQ last inspected?

Stone Cafe Restaurant And BBQ was last inspected by Dartford on 18 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.