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Stand Out Konsult

Green Street Green Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stand Out Konsult scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2019 by Dartford.

What does this rating mean?

Stand Out Konsult in Green Street Green Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

World Mission Agency,
Winners Chapel,
Green Street Green Road,
Dartford,
DA1 1QE
Stand Out Konsult Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stand Out Konsult. The data is published by the FSA under the Open Government Licence.

Who inspects Stand Out Konsult?

Food hygiene at Stand Out Konsult is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Stand Out Konsult

What is Stand Out Konsult’s food hygiene rating?
Stand Out Konsult has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2019.
When was Stand Out Konsult last inspected?
Stand Out Konsult was last inspected by Dartford on 24 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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