St Michael's Coffee Pop-In

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michael's Coffee Pop-In scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2025 by Dartford.

What does this rating mean?

St Michael's Coffee Pop-In in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hill,
Wilmington,
Kent,
DA2 7EE

St Michael's Coffee Pop-In Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michael's Coffee Pop-In. The data is published by the FSA under the Open Government Licence.

Who inspects St Michael's Coffee Pop-In?

Food hygiene at St Michael's Coffee Pop-In is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about St Michael's Coffee Pop-In

What is St Michael's Coffee Pop-In’s food hygiene rating?

St Michael's Coffee Pop-In has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was St Michael's Coffee Pop-In last inspected?

St Michael's Coffee Pop-In was last inspected by Dartford on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.