Royal Victoria And Bull Hotel

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Victoria And Bull Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 April 2025 by Dartford.

What does this rating mean?

Royal Victoria And Bull Hotel in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Dartford,
Kent,
DA1 1DU

Royal Victoria And Bull Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Victoria And Bull Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Victoria And Bull Hotel?

Food hygiene at Royal Victoria And Bull Hotel is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Royal Victoria And Bull Hotel

What is Royal Victoria And Bull Hotel’s food hygiene rating?

Royal Victoria And Bull Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Royal Victoria And Bull Hotel last inspected?

Royal Victoria And Bull Hotel was last inspected by Dartford on 30 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.