Restaurant Romanesc

Manor Way Business Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Restaurant Romanesc scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 October 2019 by Dartford.

What does this rating mean?

Restaurant Romanesc in Manor Way Business Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Kent Cold Store,
Unit B5,
Manor Way Business Park,
Manor Way,
DA10 0PP

Restaurant Romanesc Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Restaurant Romanesc. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant Romanesc?

Food hygiene at Restaurant Romanesc is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Restaurant Romanesc

What is Restaurant Romanesc’s food hygiene rating?

Restaurant Romanesc has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2019.

When was Restaurant Romanesc last inspected?

Restaurant Romanesc was last inspected by Dartford on 24 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.