Piccola Cafeteria And Pizza

Dartford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Piccola Cafeteria And Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 March 2025 by Dartford.

What does this rating mean?

Piccola Cafeteria And Pizza in Dartford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hill Hub,
1A Highfield Road,
Dartford,
Kent,
DA1 2JH

Piccola Cafeteria And Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Piccola Cafeteria And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Piccola Cafeteria And Pizza?

Food hygiene at Piccola Cafeteria And Pizza is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Piccola Cafeteria And Pizza

What is Piccola Cafeteria And Pizza’s food hygiene rating?

Piccola Cafeteria And Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2025.

When was Piccola Cafeteria And Pizza last inspected?

Piccola Cafeteria And Pizza was last inspected by Dartford on 18 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.