MCK Swanscombe Food Bank

Swanscombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MCK Swanscombe Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 July 2025 by Dartford.

What does this rating mean?

MCK Swanscombe Food Bank in Swanscombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Centre,
112 Swanscombe Street,
Swanscombe,
Kent,
DA10 0JZ

MCK Swanscombe Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MCK Swanscombe Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects MCK Swanscombe Food Bank?

Food hygiene at MCK Swanscombe Food Bank is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about MCK Swanscombe Food Bank

What is MCK Swanscombe Food Bank’s food hygiene rating?

MCK Swanscombe Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2025.

When was MCK Swanscombe Food Bank last inspected?

MCK Swanscombe Food Bank was last inspected by Dartford on 3 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.