Maypole Club & Institute

Bexley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maypole Club & Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2011 by Dartford.

What does this rating mean?

Maypole Club & Institute in Bexley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maypole Club And Institute,
Heath End Road,
Bexley,
Kent,
DA5 2AH

Maypole Club & Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maypole Club & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Maypole Club & Institute?

Food hygiene at Maypole Club & Institute is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Maypole Club & Institute

What is Maypole Club & Institute’s food hygiene rating?

Maypole Club & Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2011.

When was Maypole Club & Institute last inspected?

Maypole Club & Institute was last inspected by Dartford on 20 September 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.