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Little Feet Pre School

Swanscombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Feet Pre School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2023 by Dartford.

What does this rating mean?

Little Feet Pre School in Swanscombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Galley Hill Group / Little Feet Preschool,
110 Church Road,
Swanscombe,
Kent,
DA10 0HJ
Little Feet Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Feet Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Little Feet Pre School?

Food hygiene at Little Feet Pre School is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Little Feet Pre School

What is Little Feet Pre School’s food hygiene rating?
Little Feet Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2023.
When was Little Feet Pre School last inspected?
Little Feet Pre School was last inspected by Dartford on 15 June 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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