Kingscote Estate And Vineyard

Bluewater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kingscote Estate And Vineyard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 February 2022 by Dartford.

What does this rating mean?

Kingscote Estate And Vineyard in Bluewater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit L034,
Lower Rose Gallery,
Bluewater,
Greenhithe,
DA9 9SH

Kingscote Estate And Vineyard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingscote Estate And Vineyard. The data is published by the FSA under the Open Government Licence.

Who inspects Kingscote Estate And Vineyard?

Food hygiene at Kingscote Estate And Vineyard is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Kingscote Estate And Vineyard

What is Kingscote Estate And Vineyard’s food hygiene rating?

Kingscote Estate And Vineyard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2022.

When was Kingscote Estate And Vineyard last inspected?

Kingscote Estate And Vineyard was last inspected by Dartford on 1 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.