Jumping Beans Pre School

Bean

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jumping Beans Pre School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2021 by Dartford.

What does this rating mean?

Jumping Beans Pre School in Bean has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bean Village Hall,
High Street,
Bean,
Kent,
DA2 8AS

Jumping Beans Pre School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jumping Beans Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Jumping Beans Pre School?

Food hygiene at Jumping Beans Pre School is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Jumping Beans Pre School

What is Jumping Beans Pre School’s food hygiene rating?

Jumping Beans Pre School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2021.

When was Jumping Beans Pre School last inspected?

Jumping Beans Pre School was last inspected by Dartford on 16 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.