John Lewis Partnership Staff Canteen

Claire Causeway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Lewis Partnership Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

John Lewis Partnership Staff Canteen in Claire Causeway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 60,
Charles Park,
Claire Causeway,
Crossways,
DA2 6QA

John Lewis Partnership Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Lewis Partnership Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects John Lewis Partnership Staff Canteen?

Food hygiene at John Lewis Partnership Staff Canteen is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about John Lewis Partnership Staff Canteen

What is John Lewis Partnership Staff Canteen’s food hygiene rating?

John Lewis Partnership Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2016.

When was John Lewis Partnership Staff Canteen last inspected?

John Lewis Partnership Staff Canteen was last inspected by Dartford on 11 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.