JKJ Janith Fried Chicken

Dartford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

JKJ Janith Fried Chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 September 2021 by Dartford.

What does this rating mean?

JKJ Janith Fried Chicken in Dartford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

JKJ Chicken Shop,
121 St Vincents Road,
Dartford,
Kent,
DA1 1XA

JKJ Janith Fried Chicken Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for JKJ Janith Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects JKJ Janith Fried Chicken?

Food hygiene at JKJ Janith Fried Chicken is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about JKJ Janith Fried Chicken

What is JKJ Janith Fried Chicken’s food hygiene rating?

JKJ Janith Fried Chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 September 2021.

When was JKJ Janith Fried Chicken last inspected?

JKJ Janith Fried Chicken was last inspected by Dartford on 14 September 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.