Hodge Catering Limited

Salisbury Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hodge Catering Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2024 by Dartford.

What does this rating mean?

Hodge Catering Limited in Salisbury Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wisdom Mechanical,
Salisbury House,
Salisbury Road,
Dartford,
DA2 6EJ

Hodge Catering Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hodge Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Hodge Catering Limited?

Food hygiene at Hodge Catering Limited is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Hodge Catering Limited

What is Hodge Catering Limited’s food hygiene rating?

Hodge Catering Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Hodge Catering Limited last inspected?

Hodge Catering Limited was last inspected by Dartford on 20 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.