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Manufacturers/packers 📍 Dartford

Henry's Bakery

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Henry's Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2020 by Dartford.

What does this rating mean?

Henry's Bakery in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Station Road,
Longfield,
Kent,
DA3 7QD
Henry's Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Henry's Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Henry's Bakery?

Food hygiene at Henry's Bakery is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Henry's Bakery

What is Henry's Bakery’s food hygiene rating?
Henry's Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2020.
When was Henry's Bakery last inspected?
Henry's Bakery was last inspected by Dartford on 16 January 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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