Goshen Cash & Carry Ltd

Swanscombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goshen Cash & Carry Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 December 2025 by Dartford.

What does this rating mean?

Goshen Cash & Carry Ltd in Swanscombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goshen Cash \& Carry Ltd,
57 High Street,
Swanscombe,
Kent,
DA10 0AQ

Goshen Cash & Carry Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goshen Cash & Carry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Goshen Cash & Carry Ltd?

Food hygiene at Goshen Cash & Carry Ltd is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Goshen Cash & Carry Ltd

What is Goshen Cash & Carry Ltd’s food hygiene rating?

Goshen Cash & Carry Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 December 2025.

When was Goshen Cash & Carry Ltd last inspected?

Goshen Cash & Carry Ltd was last inspected by Dartford on 22 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.