Dodgy
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Dum Dum Donutterie

Lower Thames Walk

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dum Dum Donutterie scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 September 2021 by Dartford.

What does this rating mean?

Dum Dum Donutterie in Lower Thames Walk has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DumDum Donuts,
Kiosk 12,
Lower Thames Walk,
Bluewater,
DA9 9SJ
Dum Dum Donutterie Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Dum Dum Donutterie. The data is published by the FSA under the Open Government Licence.

Who inspects Dum Dum Donutterie?

Food hygiene at Dum Dum Donutterie is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Dum Dum Donutterie

What is Dum Dum Donutterie’s food hygiene rating?
Dum Dum Donutterie has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 September 2021.
When was Dum Dum Donutterie last inspected?
Dum Dum Donutterie was last inspected by Dartford on 21 September 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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