Dartford Invicta Bowls Club

Dartford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dartford Invicta Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 August 2011 by Dartford.

What does this rating mean?

Dartford Invicta Bowls Club in Dartford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Invicta Sports Ground,
Burnham Road,
Dartford,
Kent,
DA1 5AL

Dartford Invicta Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dartford Invicta Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dartford Invicta Bowls Club?

Food hygiene at Dartford Invicta Bowls Club is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Dartford Invicta Bowls Club

What is Dartford Invicta Bowls Club’s food hygiene rating?

Dartford Invicta Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2011.

When was Dartford Invicta Bowls Club last inspected?

Dartford Invicta Bowls Club was last inspected by Dartford on 23 August 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.