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Restaurant/Cafe/Canteen 📍 Darlington

Ruchiyidam

Darlington

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 April 2026 by Darlington.

What does this rating mean?

Ruchiyidam in Darlington has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Taste Of India,
112 - 114 Parkgate,
Darlington,
DL1 1RX
Ruchiyidam Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Ruchiyidam. The data is published by the FSA under the Open Government Licence.

Who inspects Ruchiyidam?

Food hygiene at Ruchiyidam is inspected by Darlington, the local authority responsible for this area. You can reach them at http://www.darlington.gov.uk or [email protected].

Questions about Ruchiyidam

What is Ruchiyidam’s food hygiene rating?
Ruchiyidam has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 April 2026.
When was Ruchiyidam last inspected?
Ruchiyidam was last inspected by Darlington on 9 April 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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