Kaspa's Desserts Darlington

North Lodge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kaspa's Desserts Darlington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2024 by Darlington.

What does this rating mean?

Kaspa's Desserts Darlington in North Lodge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kaspa's Desserts,
150 - 154 Northgate,
North Lodge,
Darlington,
DL1 1QU

Kaspa's Desserts Darlington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kaspa's Desserts Darlington. The data is published by the FSA under the Open Government Licence.

Who inspects Kaspa's Desserts Darlington?

Food hygiene at Kaspa's Desserts Darlington is inspected by Darlington, the local authority responsible for this area. You can reach them at http://www.darlington.gov.uk or [email protected].

Questions about Kaspa's Desserts Darlington

What is Kaspa's Desserts Darlington’s food hygiene rating?

Kaspa's Desserts Darlington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.

When was Kaspa's Desserts Darlington last inspected?

Kaspa's Desserts Darlington was last inspected by Darlington on 28 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.