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Takeaway/sandwich shop 📍 Darlington

Hong Tu Chinese Takeaway

152 - 154 North Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hong Tu Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2025 by Darlington.

What does this rating mean?

Hong Tu Chinese Takeaway in 152 - 154 North Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hong Tu Chinese Take-Away,
Ground Floor,
152 - 154 North Road,
Darlington,
DL1 2EJ
Hong Tu Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hong Tu Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Tu Chinese Takeaway?

Food hygiene at Hong Tu Chinese Takeaway is inspected by Darlington, the local authority responsible for this area. You can reach them at http://www.darlington.gov.uk or [email protected].

Questions about Hong Tu Chinese Takeaway

What is Hong Tu Chinese Takeaway’s food hygiene rating?
Hong Tu Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.
When was Hong Tu Chinese Takeaway last inspected?
Hong Tu Chinese Takeaway was last inspected by Darlington on 12 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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