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Restaurant/Cafe/Canteen 📍 Darlington

Haus Der Bratwurste Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haus Der Bratwurste Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 July 2024 by Darlington.

What does this rating mean?

Haus Der Bratwurste Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 2 West Row,
Darlington,
DL1 5PL
Haus Der Bratwurste Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haus Der Bratwurste Market. The data is published by the FSA under the Open Government Licence.

Who inspects Haus Der Bratwurste Market?

Food hygiene at Haus Der Bratwurste Market is inspected by Darlington, the local authority responsible for this area. You can reach them at http://www.darlington.gov.uk or [email protected].

Questions about Haus Der Bratwurste Market

What is Haus Der Bratwurste Market’s food hygiene rating?
Haus Der Bratwurste Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2024.
When was Haus Der Bratwurste Market last inspected?
Haus Der Bratwurste Market was last inspected by Darlington on 3 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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