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Mobile caterer 📍 Darlington

Harvey's Event Catering

Low Coniscliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harvey's Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2025 by Darlington.

What does this rating mean?

Harvey's Event Catering in Low Coniscliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Gate Lane,
Low Coniscliffe,
Darlington,
Harvey's Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harvey's Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Harvey's Event Catering?

Food hygiene at Harvey's Event Catering is inspected by Darlington, the local authority responsible for this area. You can reach them at http://www.darlington.gov.uk or [email protected].

Questions about Harvey's Event Catering

What is Harvey's Event Catering’s food hygiene rating?
Harvey's Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.
When was Harvey's Event Catering last inspected?
Harvey's Event Catering was last inspected by Darlington on 20 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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