West Country Film Catering Ltd

Hemel Hempstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Country Film Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2025 by Dacorum.

What does this rating mean?

West Country Film Catering Ltd in Hemel Hempstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Woodfield Gardens,
Hemel Hempstead,
Hertfordshire,
HP3 8LZ

West Country Film Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Country Film Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects West Country Film Catering Ltd?

Food hygiene at West Country Film Catering Ltd is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about West Country Film Catering Ltd

What is West Country Film Catering Ltd’s food hygiene rating?

West Country Film Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2025.

When was West Country Film Catering Ltd last inspected?

West Country Film Catering Ltd was last inspected by Dacorum on 24 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.