The Pink Elephant Events Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pink Elephant Events Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 March 2025 by Dacorum.

What does this rating mean?

The Pink Elephant Events Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pink Elephant Events Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pink Elephant Events Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Pink Elephant Events Limited?

Food hygiene at The Pink Elephant Events Limited is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about The Pink Elephant Events Limited

What is The Pink Elephant Events Limited’s food hygiene rating?

The Pink Elephant Events Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2025.

When was The Pink Elephant Events Limited last inspected?

The Pink Elephant Events Limited was last inspected by Dacorum on 26 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.