The Happy Hamper

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Happy Hamper scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 January 2026 by Dacorum.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Happy Hamper, from December 2021 to January 2026.

Food hygiene rating history for The Happy Hamper
Inspection date	Rating	Verdict
14 December 2021	Not rated	No numeric rating
30 January 2026	5 / 5	Very good

What does this rating mean?

The Happy Hamper has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Happy Hamper. The data is published by the FSA under the Open Government Licence.

Who inspects The Happy Hamper?

Food hygiene at The Happy Hamper is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about The Happy Hamper

What is The Happy Hamper’s food hygiene rating?

The Happy Hamper has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.

When was The Happy Hamper last inspected?

The Happy Hamper was last inspected by Dacorum on 30 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.