Station Pizza by Gigi’s Pasta

Hemel Hempstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station Pizza by Gigi’s Pasta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 June 2026 by Dacorum.

What does this rating mean?

Station Pizza by Gigi’s Pasta in Hemel Hempstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Duxons Turn,
Hemel Hempstead,
Hertfordshire,

Station Pizza by Gigi’s Pasta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station Pizza by Gigi’s Pasta. The data is published by the FSA under the Open Government Licence.

Who inspects Station Pizza by Gigi’s Pasta?

Food hygiene at Station Pizza by Gigi’s Pasta is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Station Pizza by Gigi’s Pasta

What is Station Pizza by Gigi’s Pasta’s food hygiene rating?

Station Pizza by Gigi’s Pasta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2026.

When was Station Pizza by Gigi’s Pasta last inspected?

Station Pizza by Gigi’s Pasta was last inspected by Dacorum on 23 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.