Soho Gourmet Group Limited

Hemel Hempstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Soho Gourmet Group Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2025 by Dacorum.

What does this rating mean?

Soho Gourmet Group Limited in Hemel Hempstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Chancerygate Business Centre,
Whiteleaf Road,
Hemel Hempstead,
Hertfordshire,
HP3 9HD

Soho Gourmet Group Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Soho Gourmet Group Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Soho Gourmet Group Limited?

Food hygiene at Soho Gourmet Group Limited is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Soho Gourmet Group Limited

What is Soho Gourmet Group Limited’s food hygiene rating?

Soho Gourmet Group Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Soho Gourmet Group Limited last inspected?

Soho Gourmet Group Limited was last inspected by Dacorum on 22 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.