Plot 18

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plot 18 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 February 2025 by Dacorum.

Rating over time

We have recorded 2 Food Standards Agency inspections for Plot 18, from January 2022 to February 2025. Its hygiene rating has held steady, from 5 in 2022 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Plot 18.

Food hygiene rating history for Plot 18
Inspection date	Rating	Verdict
24 January 2022	5 / 5	Very good
14 February 2025	5 / 5	Very good

What does this rating mean?

Plot 18 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Plot 18. The data is published by the FSA under the Open Government Licence.

Who inspects Plot 18?

Food hygiene at Plot 18 is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Plot 18

What is Plot 18’s food hygiene rating?

Plot 18 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2025.

When was Plot 18 last inspected?

Plot 18 was last inspected by Dacorum on 14 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.