Northchurch Baptist Church

Northchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Northchurch Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 July 2026 by Dacorum.

What does this rating mean?

Northchurch Baptist Church in Northchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northchurch Baptist Church,
High Street,
Northchurch,
Berkhamsted,
HP4 3QH

Northchurch Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Northchurch Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Northchurch Baptist Church?

Food hygiene at Northchurch Baptist Church is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Northchurch Baptist Church

What is Northchurch Baptist Church’s food hygiene rating?

Northchurch Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2026.

When was Northchurch Baptist Church last inspected?

Northchurch Baptist Church was last inspected by Dacorum on 16 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.