Kings Langley Cricket Club

Kings Langley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Langley Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 October 2020 by Dacorum.

What does this rating mean?

Kings Langley Cricket Club in Kings Langley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Langley Cricket Club,
Vicarage Lane,
Kings Langley,
Hertfordshire,
WD4 9HS

Kings Langley Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Langley Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Langley Cricket Club?

Food hygiene at Kings Langley Cricket Club is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Kings Langley Cricket Club

What is Kings Langley Cricket Club’s food hygiene rating?

Kings Langley Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2020.

When was Kings Langley Cricket Club last inspected?

Kings Langley Cricket Club was last inspected by Dacorum on 1 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.