First Stop Hemel Limited

Hemel Hempstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

First Stop Hemel Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 December 2025 by Dacorum.

What does this rating mean?

First Stop Hemel Limited in Hemel Hempstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 High Street,
Hemel Hempstead,
Hertfordshire,
HP1 3AE

First Stop Hemel Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for First Stop Hemel Limited. The data is published by the FSA under the Open Government Licence.

Who inspects First Stop Hemel Limited?

Food hygiene at First Stop Hemel Limited is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about First Stop Hemel Limited

What is First Stop Hemel Limited’s food hygiene rating?

First Stop Hemel Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2025.

When was First Stop Hemel Limited last inspected?

First Stop Hemel Limited was last inspected by Dacorum on 7 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.