Daebak Chicken The K Grill

Hemel Hempstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daebak Chicken The K Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 March 2025 by Dacorum.

What does this rating mean?

Daebak Chicken The K Grill in Hemel Hempstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Riverside,
Hemel Hempstead,
Hertfordshire,
HP1 1BT

Daebak Chicken The K Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daebak Chicken The K Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Daebak Chicken The K Grill?

Food hygiene at Daebak Chicken The K Grill is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Daebak Chicken The K Grill

What is Daebak Chicken The K Grill’s food hygiene rating?

Daebak Chicken The K Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2025.

When was Daebak Chicken The K Grill last inspected?

Daebak Chicken The K Grill was last inspected by Dacorum on 26 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.